My name is Megan and I am an active graduate student pursuing my Masters Degree in Forensic Psycholgy a part of my driving desire to make the world a better place. When COVID-19 started I was working part-time in a restaurant, which quickly shut down due to the as yet, unknown dangers of passing and contracting the COVID virus. When the restaurant closed, I decided not to file for unemployment, but rather to see how I could get involved and help to contribute in some way. That opportunity, perhaps not as publicly thought about as essential was in a large grocery chain. The store had all of the standard COVID safety protocols in place and all staff were required as part of their employment to comply, including the consistent use of PPE.